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辣椒板面 (炸鱼饼) Chili Pan Mee (Fried Fish Cakes)

RM 4.60
辣椒板面 (炸鱼饼) Chili Pan Mee (Fried Fish Cakes) Ratings: 0 - 0 votes
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成分:
· 面条:小麦粉,食用油,盐
· 调味酱:盐,糖,蚝油,酱油,浓酱油,香油
· 干辣椒:辣椒干、指天椒、蒜米、虾米、江鱼仔、食用油、胡椒粉、盐、味精
· 炸鱼饼:鲜鱼,糖,淀粉,盐,胡椒粉,香料,食用油
Ingredients:
· Noodle: wheat flour, cooking oil, salt
· Seasoning sauce: salt, sugar, oyster sauce, soy sauce, thick soy sauce, sesame oil
· Dried chili: Dried Chili, Small Chili, Garlic, Anchovies, Dried Shrimp, Salt, Pepper powder, Seasoning, Cooking Oil
· Fried Fish Cake: Fresh Fish, Sugar, Starch, Salt, Pepper, Spices, Cooking Oil

重量: 130g/包 (面条80G)
Net Weight: 130g/Pack (Noodle 80G)
收藏方式: 收在阴凉处
Store in cool & dry place
保存期: 六个月
Shelf life: 6 months

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